Trish Kelly worked in the food retail and distribution sector for twenty years before joining the nonprofit sector. Her personal experience of poverty and food insecurity drives her to improve the food system for Vancouver’s Downtown Eastside.

Over the years, Naved has lead teams in Dubai, Denver, Fort McMurray and most recently, he was Director of Catering & Conference Services at the Fairmont Pacific Rim. Outside work, he has a passion for photography, travel and cooking.

A food lover with an entrepreneurial spirit and a Holistic Nutritionist’s trained eye, Amanda is a strong advocate for social enterprise and great customer experience.

Ian worked for many years in hotels and fine dining before landing at Potluck, where his passion for excellent food and his sense of empathy have earned our kitchen team’s unwavering loyalty.